• Strawberry Nice Cream
    Dessert,  Thermomix®

    Strawberry Nice Cream

    What is your favorite nice cream flavor? My whole family loves nice cream, and strawberry is one of our top favorites. If you have not tried nice cream before, it is similar to ice cream except instead of heavy whipping cream, frozen bananas are used to make a creamy base. Then, it is flavored with any flavorings you want! The key to perfect nice cream that doesn’t turn out to be a drippy mess is frozen ingredients and a good appliance. I have used a few different blenders/appliances to make nice cream, and hands down the Thermomix® is the best – it is a beast! The motor handles the frozen…

  • Strawberry Jam
    Breakfast,  Dessert

    Strawberry Jam

    My favorite jam flavor is strawberry! I love it on everything: pancakes, bagels, toast, even cereal. Ever since I got my Thermomix®, I have been making jam all of the time because it is super easy and comes out perfectly every time. Guess what? You can make delicious jam WITHOUT pectin. There is pectin naturally found in fruit, and usually it is used with fruits with a low pectin content. By lowering the pH using lemon juice, the pectin in the fruit with naturally form bonds the same way as if you were to add pectin to the jam. In this simple strawberry jam recipe, I do not use pectin.…

  • Strawberry Rhubarb Tart
    Dessert

    Strawberry Rhubarb Tart

    The combination of fresh strawberries and rhubarb has always been a favorite of mine. I recently bought this tart pan and this strawberry rhubarb tart was the very first tart I baked in it. It has a removable bottom piece, so it came out very easily and in-tact! For this tart recipe, I created a gluten free, dairy free, vegan crust. I mostly wanted to make a crust without butter, and try to make it healthier. That led me to using almonds and oats for the “flours” and dates and coconut oil to hold the dough together. For the filling, I used a basic crème pâtissière, but if you want…

  • Strawberry Banana Almond Butter Bowl
    Breakfast

    Strawberry Banana Almond Butter Bowl

    Strawberries, bananas and chocolate are one of my all-time favorite combinations. Add some cashews, almond butter and honey to the mix and this is one of the best breakfast bowls ever! The cacao nibs are not sweet, but offer healthy antioxidants and a rich cocoa taste to the bowl, along with a nice crunch. The strawberries, banana and honey sweeten up this healthy breakfast bowl, and the almond butter and cashews add protein. You can top plain yogurt, rolled oats, or your favorite muesli with the toppings to make this breakfast bowl complete. Once my spoon digs in, it does not stay this neat. I actually like to stir it…

  • Mini Acai Bowls
    Breakfast

    Mini Acai Bowls

    Lately my toddler and I have been spending a lot of time in the kitchen. She loves having “cooking lessons” from me, and we enjoy decorating the food we make for dad. I recently bought some stainless steel food “cookie cutters” so we can make different shapes out of vegetables, fruits and breads. These shooting star acai bowls are a great, healthy way to start your day. I decided to make them mini to lower the sugar content. To get a thick consistency, almost all of the ingredients need to be frozen. You can likely find acai purée packets near the frozen fruit in the freezer section of your grocery…