I never buy nut butters at the store anymore, because I love watching raw nuts go into my Thermomix® and come out a creamy spread that I can use on breads, in my oatmeal or in various recipes. It takes less than 5 minutes to make a fresh jar, and lasts in the refrigerator a month. My favorite nuts to use include cashews, almonds and walnuts. I add a pinch of salt too (it is nice to control the sodium content).
What is your favorite nut butter?
Triple Nut Butter
- 1/2 cup raw cashews
- 1/2 cup raw almonds
- 1/2 cup walnuts
- Pinch salt
- Add all ingredients to a Thermomix® mixing bowl and blend on speed 8 for 20 seconds.
- Scrap sides down with a spatula, then blend again on speed 6 for 3 minutes.
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