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About


Hi, I'm Kristianne: Pharmacist, mom, and healthy recipe fanatic. Let's get healthy!

thecookingrx
Pumpkin Streusel Muffins (v)⁠ ⁠ I've been so i Pumpkin Streusel Muffins (v)⁠ ⁠ I've been so into fall baking this week, but these pumpkin muffins were the highlight. I found this recipe in the Thermomix® recipe database and made them in my Thermomix®. As my friend Monica (@the_healthy_mix) says, they are even better than a café! I like to dunk them in my coffee :) They are so moist and the streusel topping is delicious. Plus, they make the whole house smell like fall!⁠ ⁠ Recipe link in bio, @thecookingrx⁠ ⁠ #thecookingrx #pumpkinrecipes #foodblog #feedfeed #pumpkinmuffins #muffins #muffinrecipes #wholefoods #fallrecipes #healthyfood #dessert #plantbasedrecipes #eatclean #brunchideas #buzzfeast #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #mealprepideas #fallbrunch #instafoodie #thrivemags #foodblogger #vegan #williamssonoma #vegansofig #thermomixusa #thermomixconsultant @thrivemags @thefeedfeed.vegan
French Toast Roll-ups | #ad (@egglandsbest) It is French Toast Roll-ups | #ad (@egglandsbest) It is back-to-school time again and the perfect time to plan some easy, fun recipes! These french toast roll-ups are perfect for busy mornings when the kids need something to grab and eat with their hands really quick. You can prepare them in advance and keep the in the refrigerator, and then heat them up in the morning while you get the kids ready for school. I make my french toast roll-ups with @egglandsbest organic eggs, which have less saturated fat and 6x more vitamin D, 10x more vitamin E and more than double Omega-3s and vitamin B12 than ordinary eggs. I like to fill these french toast roll-ups with nut butter (almond butter, peanut butter, or chocolate hazelnut spread) and fresh fruit. //RECIPE// Ingredients: 10 slices whole wheat bread 4 @egglandsbest eggs ½ cup milk 1 tsp ground cinnamon Nut butter and fresh fruit for garnish Instructions: 1. Preheat a non-stick skillet over medium heat. 2. Beat the eggs, milk and cinnamon together in a bowl. 3. Remove the crusts (save for bread crumbs!) and roll out each bread slice as flat as you can. 4. Spread nut butter and fill with chopped fruit and roll up tight. 4. Dip each roll in the egg mixture fully and shake off excess, then transfer to a skillet greased with butter or oil. 5. Cover and cook for 3-4 minutes, occasionally moving around to cook all sides evenly until golden brown. Makes 10 rolls #EBBackToSchool #sponsored @egglandsbest #onlyfeedmeeb #frenchtoastrollups #frenchtoast #feedfeed #backtoschoolrecipes #backtoschool #familyfriendlyrecipes #kidfood #kidrecipes #breakfastrecipes #easybreakfastrecipes #nutbutter #healthyrecipes #breakfast #healthymealprep #vegetarianrecipes #foodphotography #nytcooking #huffposttaste #cookingathome #easyrecipes #funfood #beautifulfood #mom #mealprep #breakfastideas #momlife
Aloo Gobi (v, gf)⁠ ⁠ One thing I love about my Aloo Gobi (v, gf)⁠ ⁠ One thing I love about my Thermomix® is the endless recipe inspiration and the confidence it gives me to try dishes I would normally not know how to make! We joke that we can eat in different parts of the world every night, but it is so true.⁠ ⁠ Aloo Gobi is an Indian vegetarian dish that is usually made with potatoes, cauliflower and Indian spices. I didn't have cauliflower, but I added some tomatoes and jalapeno and it turned out delicious.⁠ ⁠ Recipe link in my bio, @thecookingrx or search cookidoo.thermomix.com for Aloo Gobi⁠ ⁠ ⁠ #thecookingrx #indianfood #aloogobi #feedfeed #glutenfreerecipes #potatoes #potatorecipes #wholefoods #plantbasedrecipes #healthyfood #veganrecipes #momlife #eatclean #weightlossrecipes #buzzfeast #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #pharmacist #healthymealprep #instafoodie #foodphotography#foodblogger #vegan #vegansofig #beautifulfood #thermomixusa #thermomixconsultant
Pancake Tacos WE ARE HOME 💙💙💙 It has bee Pancake Tacos WE ARE HOME 💙💙💙 It has been a long 3 weeks on the road after evacuating from the Caldor Fire, and it feels so good to be home again. Celebrating with these pancake tacos, one of my girls' favorites! #thecookingrx #foodblog #feedfeed #buzzfeast #pancaketacos #pancakes #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #eatclean #weightlossrecipes #vegansofig #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #bestofvegan #healthydinnerideas #eatmoreplants #williamssonoma #foodblogger #vegan #beautifulfood #foodphotography #thermomixusa #thermomixconsultant
Raspberry Chia Pudding (v, gf)⁠ ⁠ It is treat Raspberry Chia Pudding (v, gf)⁠ ⁠ It is treat yourself Friday, so today I am sharing one of my favorite chia pudding recipes - raspberry chia pudding! It is so easy to make (I like to blend mine up in my Thermomix®). You only need some almond milk, chia seeds, fresh or frozen raspberries, and maple syrup to sweeten it up (optional). I layer with coconut yogurt and fresh fruit.⁠ ⁠ These chia pudding jars are perfect for breakfast, snacking or dessert!⁠ ⁠ Hope you have a great Friday and do something to treat yourself today.⁠ ⁠ Update on our evacuation status: We are still not allowed to return to our home, but so far it has survived the Caldor Fire and it is looking like we have a home to return to...I am so grateful and anxious to get back in my kitchen and create new recipes!!!⁠ ⁠ RECIPE⁠ ⁠ Ingredients:⁠ 1/4 cup chia seeds⁠ 1 cup almond milk⁠ 1/2 cup fresh or frozen raspberries⁠ 1 tbsp maple syrup⁠ ⁠ Instructions:⁠ 1. Add all ingredients to a blender (or mix by hand a few times letting stand a few minutes in-between) and pour into glasses.⁠ 2. Chill in the fridge for at least 4 hours to allow the pudding to set.⁠ ⁠ Makes 2 jars⁠ ⁠ #thecookingrx #chiapudding #breakfastrecipes #feedfeed #picoftheday #healthybreakfastideas #healthymealprep #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #eatclean #weightlossrecipes #healthydessert #f52grams #momsofinstagram #plantbased #healthyrecipes #vegetarian #foodie #healthysnacks #instafoodie #treatyourself #foodblogger #vegan #vegansofig #pharmacistmoms #thermomixusa #thermomixconsultant
Who else is holding on to summer ☀️? This was Who else is holding on to summer ☀️? This was taken a few weeks ago when I just got my new @ratiocoffee maker and was making a delicious coconut mocha ice coffee ☕ in our new kitchen. Now we are waiting to see if our home and beautiful community survives the Caldor Fire 🔥 😢 Currently evacuated and safe. A huge heartfelt thank you for all of you reaching out and checking in on me and my family, so much love 💗 #thecookingrx #momblogger #plantbaseddiet #feedfeed #supportsmallbusiness #momsofinsta #healthycooking #kidrecipes #plantpoweree #pelotonmom #womenempowerment #healthymealprep #foodphotography #food52community #californiablogger #plantbasedrecipes #healthyrecipes #kitchenremodel #healthydinnerideas #veganmealprep #pelotonmoms #thermomixusa #veganrecipes #30minutemeals #thermomix #thermomixconsultant #tm6 #pharmacist #mealprepsunday #vegansofig
Broccoli and Mushroom Penne with Romesco Sauce⁠ Broccoli and Mushroom Penne with Romesco Sauce⁠ ⁠ I love to whip up a healthy pasta dish for #meatlessmonday like this penne tossed with broccoli, mushrooms and romesco sauce. While the noodles are boiling and the veggies are sautéing, I cook the creamy almond-based romesco sauce in my Thermomix®. ⁠ ⁠ Here is my romesco sauce recipe:⁠ ⁠ Ingredients:⁠ 8 oz roasted red peppers (you can do this at home from fresh or buy in a jar)⁠ 1/4 cup almonds⁠ 2 tbsp sundried tomatoes (or one fresh chopped)⁠ 2 cloves garlic, peeled⁠ 1/4 cup olive oil⁠ 2 tsp sherry⁠ 1/4 tsp salt⁠ 1/2 tsp paprika⁠ 1/4 tsp chili powder⁠ ⁠ Instructions:⁠ 1. Add the almonds to a Thermomix and toast at varoma setting speed 1 for 3 min.⁠ 2. Add garlic and chop on speed 5 for 5 seconds.⁠ 3. Add remaining ingredients and cook on varoma setting for 5 minutes on speed 1.⁠ 4. Blend on speed 9 for 30 seconds.⁠ ⁠ 🧡🧡🧡⁠ ⁠ ⁠ #thecookingrx #foodblog #feedfeed #buzzfeast #romesco #pasta #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #eatclean #weightlossrecipes #vegansofig #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #bestofvegan #healthydinnerideas #eatmoreplants #williamssonoma #foodblogger #vegan #veganfoodshare #foodphotography #thermomixusa #thermomixconsultant
Balsamic Arugula Salad (v, gf)⁠ ⁠ What is the Balsamic Arugula Salad (v, gf)⁠ ⁠ What is the ratio that you eat for pleasure vs. to nourish your body? Or sometimes maybe it is both... Whenever things get off balance for me, I load up a salad with nuts, seeds, and other healthy mix-ins! In this arugula salad, I added some cucumbers, cherry tomatoes, avocado and hemp seeds. ⁠ ⁠ Happy Friday!⁠ ⁠ ⁠ #thecookingrx #salad #foodblog #feedfeed #buzzfeast #avocados #saladrecipes #wholefoods #onepeloton #healthyfood #healthylifestyle #plantbaseddiet #eatclean #weightlossrecipes #arugula #f52grams #glutenfreerecipes #plantbased #healthyrecipes #vegetarian #foodphotography #healthysnacks #pyrexhome #williamssonoma #foodblogger #vegan #beautifulfood #bestofvegan #thermomixusa #thermomixconsultant
Chocolate Digestives⁠ ⁠ When I first got my Th Chocolate Digestives⁠ ⁠ When I first got my Thermomix®, these were one of the first cookies I made with it because they have whole wheat flour and oats, which I thought was healthier. They are flaky and delicious, especially with coffee or tea.⁠ ⁠ I am going through old photos I took and never posted because over the weekend we decided to evacuate from the Caldor Fire that is inching closer to Tahoe and the smoke has been making the air quality terrible for us for many days. I'm grateful for fresh air in the Bay Area right now, and praying the fire fighters will be safe and can get this fire under control so we can go home again soon.⁠ ⁠ Recipe link in my bio, @thecookingrx⁠ ⁠ ⁠ #thecookingrx #food #foodblog #feedfeed #cookies #cookiesofig #dessertrecipes #wholefoods #dessert #healthyfood #healthylifestyle #baking #chocolatecookies #tm6 #f52grams #momblogger #plantbased #healthyrecipes #vegetarian #foodie #foodphotography #instafoodie #beautifulfood #foodblogger #kidfood #vegetarianrecipes #entertaining #thermomixusa #thermomixconsultant
Snickers Overnight Oats (v, gf)⁠ ⁠ What meal d Snickers Overnight Oats (v, gf)⁠ ⁠ What meal do you look forward to the most? For me, it is definitely breakfast! I love making special treats, like these vegan Snickers overnight oats. I whipped up some vegan caramel sauce (2 tbsp maple syrup + 2 tbsp coconut cream + 1 tbsp almond butter) and drizzled it in the glasses with melted chocolate before adding the oats, almond milk, and peanuts.⁠ ⁠ Happy Tuesday!⁠ ⁠ ⁠ #thecookingrx #food #foodblog #feedfeed #buzzfeast #thrivemags #overnightoats #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #snickers #weightlossrecipes #breakfast #f52grams #glutenfreerecipes #plantbased #healthyrecipes #vegetarian #easyrecipes #healthymealprep #veganmealprep #vegansofig #foodblogger #vegan #pharmacist #kidfood #thermomixusa #thermomixconsultant
Mediterranean Stuffed Peppers (v, gf)⁠ ⁠ Happy Mediterranean Stuffed Peppers (v, gf)⁠ ⁠ Happy Monday! Here is some #meatlessmonday inspiration for you - Mediterranean Stuffed Bell Peppers! I first cook the quinoa in my Thermomix®, then chop the vegetables and nuts and mix the filling together with herbs and spices. Then, stuff the peppers are roast them in the oven (or steam in the Thermomix®!). I add some feta cheese and fresh herbs on top before serving.⁠ ⁠ Recipe link in my bio, @thecookingrx⁠ ⁠ ⁠ #thecookingrx #foodblog #feedfeed #thrivemags #stuffedpeppers #bellpeppers #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #glutenfreerecipes #weightlossrecipes #buzzfeast #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #easyrecipes #healthymealprep #instafoodie #vegansofig #mediterraneandiet #vegan #veganfoodshare #bestofvegan #thermomixusa #thermomixconsultant
Back to School with Cheryl’s Cookies! #ad Its " Back to School with Cheryl’s Cookies! #ad Its "Back to School Season" and while you are shopping for supplies don't forget little treats for the lunchbox! Do you ever put a little surprise in your little one’s lunch box to brighten up their day at school? Cheryl’s Cookies (@cherylscookies) makes these adorable Cookie Cards that have little messages and delicious cookies inside that are perfect for putting inside lunch boxes. I recently tried the buttercream frosted apple and the peanut butter and jelly - both were so yummy. Head over to the link in my bio and click this post to view all of Cheryl’s Cookies Back to School treats. Make this school year sweeter with Cheryl’s Cookies 🍪 #cookiesinclass #backtoschool #foodblog #feedfeed #lunchboxrecipes #cookies #lunchboxideas #wholefoods #kidlunchbox #kidfood #backtoschoolrecipes #kidgiftideas #baking #frostedcookies #momsofinsta #f52grams #momlife #plantbased #1stdayofschool #vegetarian #dessert #instafoodie #momblogger #foodblogger #mealprep #vegetarianrecipes #kidfriendlyrecipes #kitchenremodel #foodphotography
Citrus Zing Cooler | #ad (@t2tea)⁠ ⁠ Today I a Citrus Zing Cooler | #ad (@t2tea)⁠ ⁠ Today I am sharing a fun mocktail recipe made with T2 Citrus Zing Cold Brew (@t2tea) that is perfect for summer entertaining, or just to treat yourself! Cold Brews let you brew your tea directly into cold water, the newest tea innovation. T2 Cold Brews are free of sweeteners and caffeine, making them a healthy refreshing drink that everyone can enjoy. The Citrus Zing flavor has refreshing citrus tones and a touch of hibiscus and thyme. To make this tasty mocktail recipe, all you need to do is add some Citrus Zing Cold Brew with some mint sugar, soda water, and crushed ice and garnish it with fresh mint, cucumber and lemon slices.⁠ ⁠ For more Cold Brew flavors and ideas, head over to www.T2tea.com⁠ ⁠ //Recipe//⁠ ⁠ Ingredients:⁠ 16 oz T2 Citrus Zing Cold Brew⁠ ¼ cup fresh mint leaves⁠ ¼ cup sugar⁠ 8 oz soda water⁠ 1 cup crushed ice⁠ Cucumber and lemon slices, for garnish⁠ ⁠ Instructions:⁠ 1. Add the mint leaves and sugar to a food processor and blend on high speed.⁠ 2. Transfer the mint sugar to two glasses and pour 8 oz of Citrus Zing Cold Brew over each.⁠ 3. Add the crushed ice and soda water, then garnish with fresh mint leaves, cucumber and lemon slices.⁠ ⁠ Makes 2 servings⁠ ⁠ #thecookingrx #t2tea #coldbrewtea #coldbrew #mocktails #mocktailrecipes #summerrecipes #icedtearecipes #summerentertaining #bbqideas #veganrecipes #vegandrinks #drinkrecipes #beautifulfood #foodphotography #vegetarian #plantbased #feedfeed #food52 #huffposttaste #glutenfreerecipes #vegansofig #healthyrecipes #foodblog #tea #tearecipes #plantbasedrecipes #bestofvegan #healthydrinks⁠
Maple Roasted Rainbow Carrots (v, gf) 🥕 These Maple Roasted Rainbow Carrots (v, gf) 🥕 These maple roasted carrots are a simple, flavorful side that you can add to any dish. I personally love to snack on them with hummus and dukkah! These days, I love a super quick, easy, healthy, and flavorful recipe, and this one definitely makes the book. To beautify your plate, choose carrots of different colors, such as orange, purple and white. Did you know that the different colored carrots offer different health benefits? Different colored carrots also taste different from each other, giving this simple oven roasted carrot dish some variation. The purple carrots are my favorite, since they are the sweetest! Next time you are at the grocery store, skip just buying plain old orange carrots and go for some color. 🌟 RECIPE 🌟 INGREDIENTS 16 carrots of different color 2 tbsp olive oil 1 tbsp maple syrup 1/4 tsp salt INSTRUCTIONS 1. Preheat the oven to 400 degrees F. 2. Wash carrots well and pat dry. 3. Stir the maple syrup and olive oil together at the bottom of a mixing bowl, then add the carrots and toss together. 4. Spread the carrots in one layer on a sheet pan and sprinkle with salt. 5. Bake in the oven for 20 minutes, until tender. #thecookingrx #rainbowcarrots #carrots #dukkah #hummus #thefeedfeedvegan #bestofvegan #veganfood #veganrecipes #plantbased #eattherainbow #foodphotography #food52 #f52grams #veganrecipes #vegansofig #feedfeed #glutenfreerecipes #healthyfood #healthyrecipes #momlife #pharmacist #cagrown #Williamssonoma #beautifulfood #foodblog #californiablogger #momsofinsta #thermomixusa #nytcooking
Cashew Milk (v, gf)⁠ ⁠ Cashew milk is my FAVOR Cashew Milk (v, gf)⁠ ⁠ Cashew milk is my FAVORITE plant-based milk to make because you don't waste any part of the cashew making it and you don't need to strain it through a cheese cloth or nut milk bag! Just cook the cashews in some water, add vanilla extract and/or dates to sweeten and add some flavor and blend until creamy. I love using my Thermomix® (recipe linked in my bio) to make cashew milk because it heats the cashews and water in the mixing bowl and then blends, so everything is made in the same bowl! So easy :)⁠ ⁠ What is your favorite plant-based milk?⁠ ⁠ *v = vegan⁠ *gf = gluten-free⁠ ⁠ ⁠ #thecookingrx #cashewmilk #nutmilk #feedfeed #plantbasedmilk #cashewrecipes #veganrecipes #wholefoods #cleaneating #healthyfood #healthylifestyle #cleaneats #eatclean #weightlossrecipes #glutenfreerecipes #f52grams #dairyfreerecipes #plantbased #healthyrecipes #vegetarian #foodie #healthydrinks #foodphotography #nourish #foodblogger #vegan #thrivemags #bestofvegan #thermomixusa #thermomixconsultant
Rainbow Salad (v, gf)⁠ ⁠ This is what I mean b Rainbow Salad (v, gf)⁠ ⁠ This is what I mean by eating the rainbow 🌈 Toss together with a red wine vinaigrette and enjoy!⁠ ⁠ Happy Monday ❤️🧡💛💚💙💜⁠ ⁠ ⁠ #thecookingrx #saladrecipe #salad #feedfeed #veganrecipes #plantbaseddiet #colorfuleating #wholefoods #eattherainbow #healthyfood #healthylifestyle #cleaneats #eatclean #weightloss #buzzfeast #f52grams #thrivemags #plantbased #healthyrecipes #vegetarian #foodie #healthymealprep #foodphotography #nourish #foodblogger #vegan #vegansofig #williamssonoma #thermomixusa #tohfoodie @williamssonoma
Vegan Lavender Blackberry Scones 💜⁠ ⁠ Happy Vegan Lavender Blackberry Scones 💜⁠ ⁠ Happy Sunday 💮! Today I am sharing my favorite vegan lavender blackberry scone recipe for the #enjoyingfoodnolimit collab! Instead of butter, they are made with coconut oil. I used some dried culinary lavender and fresh blackberries, and these scones are perfect with coffee or tea for breakfast 😊 I love to make the dough in my Thermomix® since it has a dough kneading function.⁠ ⁠ Thank you to our hosts:⁠ @antoniliscious⁠ @giawside_foodyard⁠ @kovac.kitchen⁠ @TheLittleChefInside⁠ ⁠ // RECIPE //⁠ ⁠ Ingredients:⁠ 1/3 cup coconut oil, room temperature⁠ 3/4 cup unsweetened almond milk⁠ 1 flax egg (1 tbsp ground flax seeds + 3 tbsp water, mixed)⁠ 1 1/2 cups all-purpose flour⁠ 1/2 cup whole wheat flour⁠ 2 tsp baking powder⁠ 1/4 cup sugar⁠ 1/4 tsp salt⁠ 1 tbsp culinary lavender⁠ 1/3 cup fresh blackberries⁠ ⁠ Instructions:⁠ 1. Add the coconut oil, almond milk, flax egg, sugar and salt to a Thermomix® or stand mixer and blend on speed 5 for 15 seconds.⁠ 2. Add the flour, lavender and baking powder and use the dough kneading function for 1 minute (or mix on medium speed in a stand mixer).⁠ 3. Add the blackberries and knead for an additional 10 seconds, or on low speed in a stand mixer to fold them into the dough gently.⁠ 4. Gather the dough and flatten to about 1/2 inch thick on a floured surface, then cut triangles.⁠ 5. Transfer to a baking pan and bake for 25 minutes at 400 degrees F, or until golden brown.⁠ ⁠ Makes 8 scones⁠ ⁠ ⁠ #thecookingrx #scones #feedfeed #veganbreakfast #brunch #brunchrecipes #wholefoods #blackberries #healthyfood #healthylifestyle #cagrown #lavenderrecipes #breakfastrecipes #vegansofig #f52grams #foodphotography #plantbased #healthyrecipes #vegetarian #enjoyingfoodnolimitbreakfast #beautifulfood #instafoodie #sconerecipes #foodblogger #vegan #veganfoodshare #instavegansclub #thermomixusa #thermomixconsultant
Thai Peanut Stir Fry | #ad (@fisslerusa) Who lov Thai Peanut Stir Fry | #ad (@fisslerusa) Who loves quick, easy and healthy meals? This vegan Thai peanut stir fry is packed with fresh vegetables and can be made in less than 30 minutes. I love using my Fissler Non-Stick Adamant Wok to cook, because it is large enough to cook all the veggies I want plus rice noodles or rice to create a whole meal for my entire family. Made in Germany, the Fissler Adamant Wok is scratch-resistant and safe to use with metal utensils. It works with all stove-tops (even my new induction cook top) and has ideal heat absorption, distribution and retention, making cooking the perfect effortless. It has a double-sided handle, making it really easy to carry, and a beautiful stainless steel lid that you can use during cooking or to cover to keep the food warm until ready to serve. My favorite part: the clean-up is a breeze!! THAI PEANUT STIR FRY RECIPE Ingredients: 1 package of rice noodles, cooked according to package instructions 2/3 cup creamy peanut butter 1/3 cup water 4 tbsp brown sugar 2 tbsp rice vinegar 2 tbsp soy sauce 1 tsp fresh ginger, minced 1 cup chopped broccoli florets 1 red bell pepper, cored and sliced 1 orange bell pepper, cored and sliced 1 zucchini, diced 1/2 red onion, chopped Peanuts, lime juice and fresh basil for topping Olive oil Instructions: 1. Mix the peanut butter, water, brown sugar, vinegar, soy sauce and ginger together in a bowl and set aside. 2. Drizzle olive oil onto the wok and heat over medium heat. 3. Add the vegetables, cover, and turn to low heat. Stir occasionally and cook for 10 minutes until tender. 4. Add the rice noodles and peanut sauce and toss together. 5. Add fresh-squeezed lime juice, shredded fresh basil and peanuts on top and serve warm. Makes 4 servings #healthymealswithfissler #sponsored #fissler #veganrecipes #healthyrecipes #feedfeed #30minutemeals #stirfry #plantbased #plantbasedrecipes #easydinnerrecipes #noodles #feedfeed #wholefoods #cleaneating #healthyfood #healthylifestyle #weightloss #buzzfeast #f52grams #plantbased #healthyrecipes #vegetarian #foodie #healthydinnerideas #foodphotography #vegan #thecookingrx #healthymealprep
Vegan Nectarine Tart 🧡⁠ ⁠ What do you do wi Vegan Nectarine Tart 🧡⁠ ⁠ What do you do with too many nectarines? Make this vegan nectarine tart! The crust is made with oats, coconut oil and cocoa powder and then topped with fresh sliced nectarines and brushed with some jam before baking in the oven. Top with some vanilla coconut yogurt and enjoy!⁠ ⁠ // RECIPE // 🌟 SAVE for later 🌟⁠ ⁠ Ingredients:⁠ ⁠ CRUST⁠ 1 1/2 cups rolled oats⁠ 1/2 cup whole wheat flour⁠ 1/3 cup coconut oil, room temp⁠ 2 tbsp cocoa powder⁠ 1/4 cup maple syrup⁠ Pinch of salt⁠ ⁠ FILLING⁠ 4 nectarines, stoned and sliced⁠ Optional: jam to brush on top⁠ ⁠ Instructions:⁠ 1. Preheat oven to 375 F.⁠ 2. Add all crust ingredients to a food processor (I used my Thermomix) and pulse a few times until everything is blended well and crumbly.⁠ 3. Press crust dough into a tart pan.⁠ 4. Arrange the nectarines on top and brush with jam or maple syrup.⁠ 5. Bake for 30 minutes (may need to cover with foil if browning too much!)⁠ ⁠ Makes 1 tart⁠ ⁠ ⁠ #thecookingrx #tart #vegantart #feedfeed #buzzfeast #nectarinetart #vegandesserts #wholefoods #cleaneating #healthyfood #healthylifestyle #stonefruit #summerrecipes #healthydesserts #vegansofig #f52grams #foodblogfeed #plantbased #healthyrecipes #vegetarian #foodie #beautifulfood #instafoodie #williamssonoma #foodblogger #vegan #plantbasedrecipes #foodphotography #thermomixusa #thrivemags @williamssonoma
Weekly Hilary’s Haul! (#ad | @hilaryseatwell)⁠ Weekly Hilary’s Haul! (#ad | @hilaryseatwell)⁠ ⁠ Who loves veggie burgers?! We all have days where we don’t feel like spending a long time in the kitchen, but still want to eat healthy. My go-to healthy veggie burger on busy days is Hilary’s! Whenever I go to @wholefoods I head to the freezer section and stock up. There are so many flavor options and they are all vegan, made from veggies, beans, lentils and grains. It only takes me 10 minutes to cook up the burgers and have dinner ready for my family, and I feel good about what I am feeding them. They are so healthy and full of flavor. My favorite is the Organic World’s Best Veggie Burger - it totally is the best veggie burger I’ve had.⁠ ⁠ Hilary's veggie burgers are available at a Whole Foods near you! Hilary's makes eating well easy by offering a wide range of plant-based products that add nutrients and flavor to everyday meals. Go pick them up and discover your favorite flavor now!⁠ ⁠ Current flavors in stores now: Original World’s Best, Grain- Free Super Cauliflower, Fiesta Black Bean, Southwest Adzuki Bean, Hemp & Greens, Root Veggie, Spicy Thai and Black Rice.⁠ ⁠ What flavor would you like to try the most?⁠ ⁠ Link in my bio and in my stories to more info on Hilary's!⁠ ⁠ #HungryForHilarys #vegan #plantbased #feedfeed #food52 #wholefoods #burgers #veggieburgers #veganburgers #easymeals #healthymeals #familyfriendlymeals #cleaneating #glutenfreerecipes #dairyfreerecipes #kidfood #poweredbyplants #plantbaseddiet #momlife #groceryhaul⁠
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