Paprika Sweet Potatoes

Paprika Sweet Potatoes, Corn, Black Beans, Egg and Avocado

I could eat sweet potatoes every day and never get tired of them. Usually I switch the flavors around, from sweet to savory. In this oven-roasted sweet potato recipe, I use garlic powder and hot Hungarian paprika for a little kick. The black beans add a nice source of fiber, and the egg some extra protein. Avocado adds healthy fats. This is a great vegetarian dish for lunch or dinner, and goes well with any salad as a side.

Paprika Sweet Potatoes

Paprika Sweet Potatoes

Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Servings 4


  • 4 sweet potatoes, peeled and diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 400 degrees F.
  • Toss the potatoes together with the oil and spices.
  • Bake for 25 minutes, until tender and slightly browning.

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