This popular German dish, “spätzle with champignon rahmsauce,” or egg noodles with mushrooms, is one of my favorites! You can get it at many German restaurants. It is very easy main dish to make at home if you have a spätzlemaker. A good one can be a little pricey, but it is worth investing in one, because spätzle, or egg noodles, are a great side to many different main courses. To make the spätzle, or egg noodles, you only need a few ingredients: flour, eggs, salt and water. I love how fresh the noodles taste when you serve them hot from the pot. They also keep fine for use during…