I could eat sweet potatoes every day and never get tired of them. Usually I switch the flavors around, from sweet to savory. In this oven-roasted sweet potato recipe, I use garlic powder and hot Hungarian paprika for a little kick. The black beans add a nice source of fiber, and the egg some extra protein. Avocado adds healthy fats. This is a great vegetarian dish for lunch or dinner, and goes well with any salad as a side.
Paprika Sweet Potatoes
- 4 sweet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- Preheat oven to 400 degrees F.
- Toss the potatoes together with the oil and spices.
- Bake for 25 minutes, until tender and slightly browning.