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Everyday Whole Wheat Walnut Bread

Everyday Whole Wheat Walnut Loaf

Prep Time 2 hrs
Cook Time 40 mins
Course Snack
Servings 8

Ingredients
  

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups dark rye flour
  • 640 ml warm water (100F)
  • 1 tbsp salt
  • 5 tsp active dry yeast
  • 1 cup ground flax seed
  • 1 cup nuts

Instructions
 

  • Add the flours and salt into the mixing bowl and in the center pour the warm water and yeast.
  • Add the flax seed and nuts, then mix and knead for 10 minutes in the Thermomix® or 20 minutes by hand.
  • Transfer to a bowl and cover.
  • Set in a warm place to rise for 1 hour.
  • Transfer the dough onto a lightly floured surface and form into a ball-shaped loaf.
  • Place the dough onto a parchment paper lined pan and cover and let rise 1 hour longer.
  • Preheat the oven to 425 degrees F.
  • Dust the loaf lightly with flour and score.
  • Place into the oven along with a pan of water underneath and bake for 10 minutes.
  • Lower the heat to 375 degrees F, and bake for 30 to 40 minutes, until golden brown.