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Chocolate Almond Butter Cups

Chocolate Almond Butter Cups

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Prep Time 20 mins
Course Dessert
Servings 6

Ingredients
  

  • 6 tbsp almond butter
  • 1 cup chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Add the chocolate chips and coconut oil to a glass bowl and melt using the double boiler method or in the microwave at 30-second intervals.
  • Line a muffin pan with silicon baking cups.
  • Add 1 to 2 tablespoons of melted chocolate to the bottom of each cup.
  • Add 1 tbsp almond butter on top of the chocolate in each cup.
  • Add 1 to 2 tbsp melted chocolate on top of the almond butter.
  • Chill in the refrigerator or freezer for 1 hour.