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Lemon Asparagus Orzo

Lemon Asparagus Orzo

Prep Time 20 mins
Course Side Dish
Servings 4

Ingredients
  

  • 1 bunch asparagus
  • 4 cups vegetable broth
  • 1 cup orzo pasta
  • 1/4 tsp turmeric
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 clove garlic, minced
  • Pinch salt and pepper

Instructions
 

  • Mix the olive oil, lemon juice, zest, garlic, salt and pepper in a large mixing bowl.
  • In a pot of boiling water, steam the asparagus for 8 minutes, or until tender. Chop once cool.
  • In another pot, bring the vegetable broth to a boil and add the orzo and turmeric. Cook for 10 minutes, then drain well.
  • Toss the orzo, asparagus and dressing together.