Add all crust ingredients to a Thermomix® bowl (or stand mixer) and mix on speed 4 for 1 minute.
Press into a greased tart form and bake in the oven at 350 degrees F for 15 minutes.
Remove from the oven and let cool.
Add the chocolate to a Thermomix® bowl (or double boiler) and blend on speed 10 for 8 seconds to chop more fine.
Add the coconut cream and melt at 120 F for 2 minutes while mixing on speed 3.
Pour chocolate ganache into the tart crust and cool in the refrigerator at least 1 hour before topping and serving.