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Chocolate Coconut Cream Tart

Chocolate Coconut Cream Tart

Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Servings 4

Ingredients
  

Crust

  • 1 cup almond flour
  • 1 cup oats
  • 4 dates
  • 1/4 cup almond butter
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil

Filling

  • 1 cup semi-sweet chocolate chips
  • 1 cup coconut cream (thick part from top of can)

Instructions
 

  • Add all crust ingredients to a Thermomix® bowl (or stand mixer) and mix on speed 4 for 1 minute.
  • Press into a greased tart form and bake in the oven at 350 degrees F for 15 minutes.
  • Remove from the oven and let cool.
  • Add the chocolate to a Thermomix® bowl (or double boiler) and blend on speed 10 for 8 seconds to chop more fine.
  • Add the coconut cream and melt at 120 F for 2 minutes while mixing on speed 3.
  • Pour chocolate ganache into the tart crust and cool in the refrigerator at least 1 hour before topping and serving.