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Quinoa Sweet Potato Tacos

Quinoa Sweet Potato Tacos

Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 2 sweet potatoes, peeled and diced
  • 1 cup quinoa
  • 2 cups water
  • 1 cup corn
  • 1 chard leaf with stem, chopped
  • 2 avocados, diced
  • fresh cilantro, sour cream and salsa for topping
  • Corn or flour tortillas

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Toss the sweet potatoes with the olive oil and sprinkle with salt and place on a baking sheet.
  • Bake for about 30 minutes, until tender.
  • In the meantime, bring 2 cups of water to a boil and add the quinoa and chard. Cook for 20 minutes on low heat.
  • Arrange the tortillas on a plate and top with quinoa, sweet potatoes, avocado, corn, cilantro, sour cream and salsa.