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Chocolate Walnut Bars

No Bake Chocolate Walnut Bars

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Prep Time 1 hr 15 mins
Course Dessert
Servings 9

Ingredients
  

Crust

  • 1 cup rolled oats
  • 1 cup walnuts
  • 90 ml maple syrup
  • 2 tbsp coconut oil
  • 1/4 tsp vanilla extract

Filling

  • 30 ml maple syrup
  • 2 cups walnuts

Topping

  • 4 tbsp coconut oil
  • 1/2 cup cacao powder
  • 1/2 cup chocolate chips
  • 2 tbsp heavy whipping cream

Instructions
 

  • Line an 8x8 pan with parchment paper.
  • Add the crust ingredients to a food processor and chop well, then press into the pan and place in the refrigerator.
  • Add the filling ingredients to a food processor and chop well, then press on top of the crust.
  • Melt the chocolate chips in intervals in the microwave or using the double boiler method, then stir in the coconut oil, cream and cacao powder.
  • Spread the chocolate on top of the filling.
  • Chill in the refrigerator for 1 hour before cutting into squares.