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Raspberry Jam (adapted from Cookidoo®)
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Prep Time
5
mins
Cook Time
30
mins
Course
Dessert, Side Dish, Snack
Ingredients
5
oz
frozen raspberries
1/2
cup
sugar
1
tbsp
pectin powder
Instructions
Boil your glass jars for 15 minutes.
Add the raspberries and sugar to your Thermomix and follow the cooking time.
Add the pectin and cook an additional 8 minutes.
Transfer to the jars and allow to cool before putting the lids on.