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Roasted Cauliflower Soup

Roasted Cauliflower Soup

Prep Time 10 mins
Cook Time 50 mins
Course Soup
Servings 4


  • 1 head of cauliflower, chopped
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1/2 tsp nutmeg
  • 1/4 tsp pepper


  • Preheat the oven to 400 degrees F.
  • Toss the cauliflower with 2 tbsp olive oil in a bowl and transfer to a baking sheet. Sprinkle with salt and bake for about 25 minutes.
  • Heat 2 tbsp olive oil in a large pot and cook the onion and garlic, stirring occasionally, for about 7 minutes.
  • Add the roasted cauliflower, nutmeg, pepper and vegetable broth and bring to a boil.
  • Boil for 15 minutes, then cool and transfer to a blender to blend until creamy, then reheat before serving.