Vegan Chickpea Sweet Potato Butter Chicken
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 2 sweet potatoes, peeled and chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 can diced tomatoes (15 oz)
- 1 tsp salt
- 2 tsp turmeric
- 1 tsp curry powder
- 1/2 tsp cumin
- 1/4 tsp ground black pepper
- 1 can chickpeas, drained (15 oz)
- 2 cups water
- 1/2 cup coconut milk
- Cilantro, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook for 5 minutes, stirring occasionally.
- Add all of the spices and stir well. Cook for 2 minutes.
- Add the sweet potato, chickpeas, tomatoes, and water and bring to a boil.
- Turn the heat to low and simmer for 20 minutes.
- Stir in the coconut milk and serve.