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Homemade Almond Milk

Homemade Almond Milk

Prep Time 2 hrs 15 mins
Course Drinks
Servings 4

Ingredients
  

  • 1/2 cup organic, raw almonds
  • 2 cups filtered water
  • 1/2 tsp vanilla extract
  • 1 dry, pitted date
  • Pinch salt

Instructions
 

  • Add the almonds to a glass pyrex dish or heat proof mixing bowl.
  • Boil the 2 cups of water, then pour over the almonds.
  • Cover the almonds with a towel and let stand for 2 hours.
  • Add the almonds, water, date, vanilla and salt to a blender and blend on high speed for 2 minutes.
  • Pour into a coffee filter, nut milk bag, or thin dish towel (do not use paper towel, it will fall apart) and squeeze all the liquid into a glass bottle.
  • Keep refrigerated for 4 days.