Homemade Dukkah
Ingredients
- 1/4 cup chopped hazelnuts
- 1/4 cup chopped almonds
- 2 tbsp sesame seeds (white or black)
- 1 tbsp whole coriander (or 1 tsp ground)
- 1 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp fresh ground pepper
Instructions
- In a skillet greased with olive oil, add the nuts and toast them over medium heat for a few minutes until starting to brown.
- Add the nuts and remaining ingredients to a blender or food processor and pulse a few times.