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Kale Cabbage Carrot Salad
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Prep Time
10
mins
Course
Salad
Servings
4
Ingredients
4
cups
chopped organic kale
1/2
cup
shredded carrots
1/2
cup
shredded red cabbage
1/4
cup
honey roasted pistachios
Dressing
3
tbsp
olive oil
1
tbsp
apple cider vinegar
1
tbsp
balsamic vinegar
1
tsp
mustard
1
tbsp
honey
Salt and pepper to taste
Instructions
Add all of the dressing ingredients to a large bowl and mix well.
Add the kale, carrots, cabbage and pistachios and toss together with the dressing.