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Walnut Crusted Mahi

Walnut Crusted Mahi

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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Servings 2

Ingredients
  

  • 2 tbsp butter, melted
  • 1/4 cup chopped walnuts
  • 1/4 cup breadcrumbs
  • 2 tbsp coconut milk
  • 2 Mahi-Mahi fillets
  • Salt and pepper

Instructions
 

  • Preheat oven to 425 degrees F.
  • Lay the Mahi fillets onto a greased baking pan. Brush with coconut milk and sprinkle with salt.
  • In a bowl, mix the melted butter, walnuts, and breadcrumbs.
  • Bake the fillets in the oven for 10 minutes, then remove and spread the walnut mixture on top of each fillet.
  • Place back into the oven and back another 10 to 15 minutes, until flakes easily with a fork.