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Peruvian Aji Verde
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Course
Side Dish
Servings
4
Ingredients
1-2
jalapeño peppers, seeded (depending on how spicy you want it)
1/2
cup
mayonnaise
3
cloves garlic
2
cups fresh cilantro leaves
1/3
cup shredded Parmesan cheese
1
tbsp
lime juice
Pinch
salt
1/4
cup
mint leaves
Instructions
Add all ingredients to a Thermomix® bowl (or food processor or blender) and blend well into a sauce.