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Marinara Spaghetti Squash

Marinara Spaghetti Squash

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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 spaghetti squash
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cups marinara sauce

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Slice the squash in half, then remove the seeds and pulp.
  • Coat the insides with olive oil, sprinkle with salt and pepper, and turn them flat side down onto a baking pan.
  • Bake in the oven for 25 to 30 minutes, until the tops are browning.
  • Comb out the noodles with a fork in a downward motion.
  • Toss with marinara sauce.