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Homemade Dukkah
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Prep Time
15
mins
Course
Side Dish
Servings
4
Ingredients
1/4
cup
chopped hazelnuts
1/4
cup
chopped almonds
2
tbsp
sesame seeds (white or black)
1
tbsp
whole coriander (or 1 tsp ground)
1
tsp
ground cumin
1/4
tsp
salt
1/4
tsp
fresh ground pepper
Instructions
In a skillet greased with olive oil, add the nuts and toast them over medium heat for a few minutes until starting to brown.
Add the nuts and remaining ingredients to a blender or food processor and pulse a few times.