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Chocolate Nut Butter Balls

Chocolate Nut Butter Balls

Prep Time 1 hr 15 mins
Cook Time 3 mins
Course Dessert
Servings 6


  • 1 cup nut butter
  • 1 cup semi-sweet chocolate chips


  • Roll 1-inch balls of nut butter with your hands and place them onto a freezer-safe dish.
  • Place in the freezer for 1 hour.
  • Add the chocolate chips to a Thermomix┬« mixing bowl and melt at 110 degrees F on speed 2 for 5 minutes.
  • Dip the frozen nut butter balls into the chocolate and shake off excess.
  • Place in the refrigerator for a few minutes to harden.