Roll 1-inch balls of nut butter with your hands and place them onto a freezer-safe dish.
Place in the freezer for 1 hour.
Add the chocolate chips to a Thermomix® mixing bowl and melt at 110 degrees F on speed 2 for 5 minutes.
Dip the frozen nut butter balls into the chocolate and shake off excess.
Place in the refrigerator for a few minutes to harden.