Add the cauliflower to a Thermomix® bowl or food processor and blend/pulse until it turns into rice-sized pieces.
Heat olive oil in a skillet over medium heat.
Add the garlic, green onion, and carrots and cook for 4 minutes while stirring.
Add the cauliflower rice and stir.
Make a space for the egg and add it in, or cook in a separate pan. Scramble the egg.
Add the peas and corn and mix everything together, cooking and stirring for 7 minutes.
Add the sesame oil and liquid aminos, salt and pepper to taste and stir through before serving hot.
