Roasted Rosemary Garlic Red Potatoes
Ingredients
- 12 red potatoes, washed and halved
- 2 tbsp olive oil
- 1 tbsp fresh rosemary
- 4 garlic cloves, minced
- Salt and pepper
Instructions
- Preheat the oven to 400 degrees F.
- Add the potatoes, olive oil, garlic, rosemary, salt and pepper to a mixing bowl and mix well until all potatoes coated.
- Pour the potatoes onto a baking sheet and bake in the oven for 25 to 30 minutes, until starting to brown.